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Northwoods Wild Rice Salad Recipe
Photo: Anna Pelzer

Northwoods Wild Rice Salad Recipe

18 ingredients 6 to 8 servings as a side dish, 4 to 6 as a main dish. openrecipes

Chicken or shrimp can be added to this to make a great main dish.

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Estimated Nutrition (whole recipe, rough)

865
Calories
74g
Protein
28g
Fat
86g
Carbs
What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Blue Cheese 1 oz (28g) 100
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 c. fresh lemon juice
  • 1 T. Dijon mustard
  • 1/4 c. olive oil
  • 2 T. fresh oregano, chopped
  • 1 t. lemon zest
  • 1 T. fresh dill, chopped
  • 1 clove garlic, minced
  • salt
  • pepper
  • 1 c. wild rice, raw, prepared according to package
  • 6 oz. blue cheese, crumbled
  • 6 oz. kalamata olives, chopped
  • 1 lb. cherry tomatoes, halved
  • 1 English cucumber, chopped
  • 1/2 c. parsley, chopped
  • 1 red pepper, chopped
  • 2 green onions, chopped
  • variation: 1 lb. shrimp or 2 chicken breasts, cooked, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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