Photo: Priscilla Du Preez
Apple Maple Crumble Pie
7 ingredients
15 min + 35 min
1 8x8 inch dish
openrecipes
"This is a good recipe to use when you have ripe apples in autumn."
Estimated Nutrition (whole recipe, rough)
907
Calories
19g
Protein
16g
Fat
173g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 apples - peeled, cored and sliced
- 2/3 cup maple syrup
- 1/2 cup butter
- 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1 pinch salt
- 3/4 cup rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes