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Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe
Photo: Mariana Medvedeva

Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe

12 ingredients 10minutes openrecipes

In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake.In korea we usually eat this dish on days...

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Estimated Nutrition (whole recipe, rough)

941
Calories
46g
Protein
21g
Fat
141g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Squid not in our table 0
Shellfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups of flour
  • 1 cup of cold water
  • 2 eggs
  • 1/2 bunch of scallions
  • 1/2 of zucchini
  • sea food 200g ( squid, shrimps, shellfish etc)
  • Salt
  • 2 Tbs of soy sauce
  • 1 Tbs of vinegar
  • 1 Tbs of sugar (or honey)
  • little bit of crushed garlic
  • chilli powder and sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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