Photo: Pille R. Priske
Sweet Rice Flour Bulgogi (Chapsal Bulgogi) Recipe
12 ingredients
2 servings
openrecipes
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Estimated Nutrition (whole recipe, rough)
1173
Calories
24g
Protein
38g
Fat
187g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine | 1 oz (28g) | 191 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb thinly sliced top sirloin or other tenderloin
- 2/3 C sweet rice flour (just need enough to coat)
- 6-8 green onions (thinly sliced)
- 1 C sliced perilla leaves (optional)
- sesame oil for pan frying
- salt
- pepper
- 3 T kikomman soy sauce
- 1 T sugar
- 4 tsp honey
- 1/4 to 1/3 tsp oriental hot yellow mustard
- 1 tsp chopped pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes