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My Unsouthern Southern-Fried Chicken Recipe
Photo: Lily Banse

My Unsouthern Southern-Fried Chicken Recipe

14 ingredients serves 6 openrecipes

Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...

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Estimated Nutrition (whole recipe, rough)

997
Calories
64g
Protein
20g
Fat
140g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Corn Oil 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 lbs. of your favorie chicken parts; skin removed, well washed & patted dry
  • 1 and 1/2 cups all-purpose white flour
  • 2 large eggs
  • 1 cup milk
  • 2 Tablespoons Goya Adobo without cumin ( blue bottlecap)
  • 1 teasp. ground black pepper
  • 1/2 teasp. ground cayenne pepper
  • 1/2 teasp. powdered poultry seasoning
  • 1/4 teasp. garlic powder ( not garlic salt)
  • 1/4 teasp. onion powder
  • 1/4 teaspoon crumbled, dried oregano
  • 1/2 teaspoon Tabasco sauce
  • 2 drops liquid smoke
  • veg. or corn oil for deep-frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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