Photo: Matheus Cenali
Apple, Cranberry, and Pear Crisp
11 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."
Estimated Nutrition (whole recipe, rough)
1120
Calories
22g
Protein
19g
Fat
224g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Rome Beauty apples - peeled, cored, and cubed
- 2 Comice pears - peeled, cored, and cubed
- 1/2 cup dried cranberries
- 1 tablespoon all-purpose flour
- 2 tablespoons honey
- 1 1/2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick cooking oats
- 1/4 cup ground walnuts
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes