Photo: Mae Mu
Apricot Orange Bread
12 ingredients
20 min + 50 min
1 loaf
openrecipes
"This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate."
Estimated Nutrition (whole recipe, rough)
1093
Calories
31g
Protein
38g
Fat
157g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup white sugar
- 1/4 cup butter or margarine, softened
- 1/2 cup orange juice
- 2 tablespoons milk
- 1 egg
- 1 1/2 cups dried apricots, chopped
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes