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Apricot Nut Bread
Photo: Wesual Click

Apricot Nut Bread

9 ingredients 1 loaf openrecipes
Apricot Nut Bread

"If you like apricots--you'll love this one."

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Estimated Nutrition (whole recipe, rough)

727
Calories
20g
Protein
21g
Fat
113g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (15 ounce) can apricot halves
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 2 eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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