Photo: Sorin Gheorghita
Apricot Almond Scones
9 ingredients
15 min + 20 min
12 scones
openrecipes
"Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond."
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
27g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Martha White® Self-Rising Flour
- 1/3 cup sugar
- 1/2 cup butter, cut into pieces
- 1 (7 ounce) package dried apricots, chopped
- 1 large egg, beaten
- 3/4 cup buttermilk, or as needed
- 1/4 teaspoon almond extract
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes