Skip to main content
Tempura Walleye Sliders with Onion Rings Recipe
Photo: Charles Deluvio

Tempura Walleye Sliders with Onion Rings Recipe

11 ingredients 6 openrecipes

I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1153
Calories
36g
Protein
86g
Fat
62g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Tortilla 1 medium flour (45g) 140
Canola 1 tbsp (14g) 124
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Walleye not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • hime brand tempura batter mix
  • 1 pound fresh walleye
  • a handful of micro greens, arugala, spring greens mix, mizuna, etc.
  • 1 small can of chipotle peppers in adobo sauce
  • 1 lemon or lime
  • 1 cup of mayonnaise
  • 1 bottle of very cold sparkling water or light beer
  • 2 or 3 big onions sliced thick and separated in rings
  • 1 avocado cubed
  • enough vegetable, canola or other neutral oil to submerge your onions and fish
  • 6 small buns or tortillas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.