Photo: Ian Dooley
Cheesecake Ice Cream Recipe
7 ingredients
openrecipes
This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
Estimated Nutrition (whole recipe, rough)
538
Calories
33g
Protein
29g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup whole milk, chilled
- 1/4 cup Greek yogurt
- 1.5 cups heavy cream
- 5 large pasteurized egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes