Photo: K8
Arancini
17 ingredients
20 min + 35 min
18 rice balls
openrecipes
"An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen."
Estimated Nutrition (whole recipe, rough)
1653
Calories
106g
Protein
52g
Fat
180g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 1 cup uncooked Arborio rice
- 1/2 cup dry white wine
- 2 1/2 cups boiling chicken stock
- 1/2 cup frozen green peas
- 2 ounces finely chopped ham
- salt and pepper to taste
- 1/2 cup finely grated Parmesan cheese
- 1 egg, beaten
- 1 egg
- 1 tablespoon milk
- 4 ounces mozzarella cheese, cut into 3/4 inch cubes
- 1/2 cup all-purpose flour
- 1 cup dry bread crumbs
- 1 cup vegetable oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes