Photo: Sara Cervera
Apricots with Mascarpone Cream
10 ingredients
30 min
16 stuffed apricot halves
openrecipes
"Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy"
Estimated Nutrition (whole recipe, rough)
435
Calories
10g
Protein
28g
Fat
37g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whipping cream
- 3 tablespoons white sugar
- 4 ounces mascarpone cheese
- 2 tablespoons apricot nectar
- 1/2 teaspoon vanilla extract
- 1 pinch ground cardamom (optional)
- 3 tablespoons apricot preserves
- 1/4 cup honey
- 1 tablespoon balsamic vinegar
- 8 fresh apricots, pitted and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes