Photo: Pille R. Priske
Arroz Rojo
9 ingredients
20 min + 40 min
5 servings
openrecipes
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."
Estimated Nutrition (whole recipe, rough)
713
Calories
39g
Protein
31g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons lard or peanut oil
- 1 cup long grain white rice
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 roma (plum) tomatoes, seeded and chopped
- 1 (8 ounce) can tomato sauce
- 1 1/4 cups chicken broth
- 2 tablespoons chili powder
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes