Photo: Pille R. Priske
Arroz Con Pollo Mexicano
12 ingredients
15 min + 20 min
3 servings
openrecipes
"I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it."
Estimated Nutrition (whole recipe, rough)
562
Calories
38g
Protein
19g
Fat
60g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 1 cup long-grain rice
- 2 small garlic cloves
- 4 cups water
- 3 cooked chicken thighs
- 1/4 cup tomato sauce
- 1/4 cup sliced carrot
- 3 tablespoons chopped celery
- 1 tablespoon chicken bouillon (such as Knorr®)
- 1 1/2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes