Photo: Lily Banse
Arroz con Pollo (Chicken and Rice)
12 ingredients
20 min + 25 min
4 servings
openrecipes
"The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish."
Estimated Nutrition (whole recipe, rough)
637
Calories
42g
Protein
18g
Fat
74g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 1/2) pound chicken, cut into 8 pieces
- Goya Adobo with Pepper, to taste
- 3 tablespoons Goya Extra Virgin Olive Oil
- 1 cup yellow onion, finely chopped
- 3/4 cup green bell pepper, finely chopped
- 1 1/2 teaspoons Goya Minced Garlic
- 1 1/2 cups Canilla Extra Long Grain Rice
- 1 packet Goya Powdered Chicken Bouillon
- 1 packet Sazon Goya with Azafran
- 1/4 cup Goya Pitted Alcaparrado, sliced
- 1 (4 ounce) jar Goya Fancy Sliced Pimientos
- 1/2 cup Goya Frozen Peas, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes