Photo: Ernest Porzi
Armenian Shish Kabob
14 ingredients
1 hr + 18 min
6 servings
openrecipes
"Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread."
Estimated Nutrition (whole recipe, rough)
583
Calories
32g
Protein
36g
Fat
32g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dry white wine
- 1 tablespoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried rosemary leaves
- 1 bay leaf
- 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
- 2 large onions, peeled, cut into 8 wedges each
- 2 large green bell peppers, cut into 8 wedges each
- 12 mushrooms, stems removed
- 2 large tomatoes, cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes