Photo: Charles Deluvio
Artichoke and Herb Tarts
7 ingredients
55 min + 20 min
24 servings
openrecipes
"This cheesy artichoke and herb tart is perfect for entertaining."
Estimated Nutrition (whole recipe, rough)
363
Calories
23g
Protein
24g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup diced roasted sweet red pepper
- 1/4 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes