Photo: Eaters Collective
Artichoke and Escargot Over Linguini
9 ingredients
30 min + 30 min
4 servings
openrecipes
"Amazing! Everything compliments the other extremely well and it's a nice main dish."
Estimated Nutrition (whole recipe, rough)
518
Calories
25g
Protein
21g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine pasta
- 2 tablespoons butter
- 1 (10 ounce) can artichoke hearts, drained and sliced
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (7 ounce) can escargot, drained
- 3 cloves garlic, chopped
- 1 teaspoon dried sage
- 1 pinch dried oregano
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes