Photo: Anna Pelzer
Artichoke and Black-Eyed Pea Salad
11 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a delicious salad for summer or for a potluck-style gathering. Substitute vegetable broth for chicken broth for a vegetarian alternative."
Estimated Nutrition (whole recipe, rough)
397
Calories
37g
Protein
18g
Fat
25g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry black-eyed peas
- 6 cups water
- 8 cups chicken broth
- 1 (8 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1 cup thinly sliced celery
- 1 cup sliced radishes
- 1/2 cup sliced green onions
- 1/2 cup vegetable oil
- 1/4 cup distilled white vinegar
- 3 tablespoons water
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes