Photo: Lily Banse
Arti-Cheesy Chicken
11 ingredients
20 min + 30 min
6 servings
openrecipes
"This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
Estimated Nutrition (whole recipe, rough)
586
Calories
60g
Protein
30g
Fat
22g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound sliced bacon
- 1 pound fresh mushrooms, sliced
- 2 skinless, boneless chicken breast halves - cooked and cubed
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pint heavy cream
- 1 (6 ounce) can black olives, drained
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon garlic, minced
- salt and pepper to taste
- 1 (6 ounce) package feta cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes