Photo: Anna Pelzer
Asian Asparagus Salad with Pecans
8 ingredients
15 min + 10 min
8 servings
openrecipes
"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."
Estimated Nutrition (whole recipe, rough)
453
Calories
8g
Protein
34g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- salt and pepper to taste
- 1/2 cup chopped pecans
- 1 tablespoon chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes