Photo: Priscilla Du Preez
Artichoke Pie
8 ingredients
10 min + 45 min
6 to 8 servings
openrecipes
"Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make."
Estimated Nutrition (whole recipe, rough)
911
Calories
40g
Protein
34g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 (6 ounce) cans artichoke hearts, drained
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
- 1 (9 inch) unbaked 9 inch pie crust
- 3 eggs, beaten
- 1 (8 ounce) package mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes