Photo: K8
Artichoke Hearts au Gratin
4 ingredients
5 min + 21 min
6 servings
openrecipes
"An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste."
Estimated Nutrition (whole recipe, rough)
189
Calories
12g
Protein
7g
Fat
24g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) cans artichoke hearts in water, drained
- 1/2 cup Italian-style salad dressing
- 1 cup shredded mozzarella cheese
- 1 (3 ounce) can French-fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes