Photo: Markus Spiske
Artichoke Heart and Chopped Olive Crostini
8 ingredients
20 min + 10 min
15 servings
openrecipes
"Simple and easy, these lightly toasted bread slices are topped with the wonderful flavor of marinated artichoke hearts and chopped black olives."
Estimated Nutrition (whole recipe, rough)
907
Calories
33g
Protein
24g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 small (2x2-inch) sourdough bread slices
- 3 tablespoons extra-virgin olive oil
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (2.5 ounce) can sliced black olives, drained and diced
- 1/2 Roma tomato, seeded and diced
- 2 tablespoons minced onion
- 1 tablespoon extra-virgin olive oil
- 1/2 cup grated Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes