Photo: Elle Hughes
Artichoke Crab Dip
4 ingredients
15 min + 30 min
3 cups
openrecipes
"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices."
Estimated Nutrition (whole recipe, rough)
159
Calories
6g
Protein
10g
Fat
15g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can artichoke hearts in water, drained
- 1/2 teaspoon Old Bay ™ Seasoning
- 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes