Photo: Dana DeVolk
Susans Citrus Scallop Recipe
12 ingredients
6
openrecipes
Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
Estimated Nutrition (whole recipe, rough)
481
Calories
34g
Protein
9g
Fat
72g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 large fresh sea scallops
- 175 ml freshly squeezed orange juice
- 15 ml grapefruit bitters (optional)
- 75 ml freshly squeezed lime juice
- 50 ml apple cider vinegar
- 1 pink grapefruit
- 2 navel oranges
- 1 lime
- 50 ml finely diced red onion
- 5 or 10 ml deseeded & finely diced re chili pepper (optional)
- 50 ml finely chopped cilantro
- Life Brand Tortilla Chips Multigrain with Flax Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes