Photo: Wesual Click
Artichoke Bread
5 ingredients
10 min + 20 min
16 servings
openrecipes
"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy."
Estimated Nutrition (whole recipe, rough)
707
Calories
34g
Protein
14g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise (such as Hellman's®)
- 1 clove garlic, finely chopped
- 1 loaf French bread, cut lengthwise in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes