Artichokes with Saffron and Almonds
9 ingredients
25 min + 15 min
8 servings
openrecipes
"These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands."
Estimated Nutrition (whole recipe, rough)
226
Calories
5g
Protein
14g
Fat
23g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Dried Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried figs
- 1 cup boiling water
- 1/4 teaspoon saffron threads
- 1/2 cup olive oil
- 4 pounds baby artichokes, halved and chokes removed
- 1 teaspoon kosher salt, or to taste
- 1/2 cup Spanish Marcona almonds
- 1/4 cup white wine vinegar
- 1 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes