Photo: Andrew Ridley
Artichoke, Mushroom and Parma Ham Tart
14 ingredients
6 servings
openrecipes
"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com."
Estimated Nutrition (whole recipe, rough)
1337
Calories
71g
Protein
61g
Fat
126g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups sifted all-purpose flour
- 2 ounces grated Parmesan cheese
- 2/3 cup butter, diced
- 1 egg, beaten
- 1 tablespoon olive oil
- 8 ounces fresh mushrooms, sliced
- 3 ounces Parma ham
- 1/2 (14 ounce) can artichoke hearts, drained
- 7/8 cup creme fraiche
- 4 eggs
- 1 teaspoon chopped flat leaf parsley
- 1/3 cup milk
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes