Photo: Eaters Collective
Artichoke Tetrazzini
10 ingredients
4 servings
openrecipes
"Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."
Estimated Nutrition (whole recipe, rough)
1226
Calories
70g
Protein
31g
Fat
166g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguini pasta
- 1 cup fresh sliced mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1/8 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed chicken broth
- 1 cup half-and-half cream
- 1 (6 ounce) can marinated artichoke hearts
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes