Photo: Andrew Ridley
Artichoke Stuffed Mushrooms
10 ingredients
20 min + 25 min
24 mushrooms
openrecipes
"These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!"
Estimated Nutrition (whole recipe, rough)
666
Calories
44g
Protein
41g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 24 mushrooms, stems removed and chopped
- salt and ground black pepper to taste
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1 cup shredded Italian cheese blend
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes