Photo: Wesual Click
Biscuits and Sawmill gravy Recipe
7 ingredients
6
openrecipes
Biscuits and Sawmill GravyI came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
Estimated Nutrition (whole recipe, rough)
1068
Calories
53g
Protein
31g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bisquick or equivalent baking mix or caned, or frozen pre-made biscuits
- 1/2 pound or a "chub" of bulk pork breakfast sausage
- 2-3 tablespoons chopped onion (optional)
- 3-4 tablespoons of flour (Wondra works well)
- 2 cups milk
- Pepper and salt
- Cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes