Photo: Eaters Collective
Artichoke Spinach Pasta Sauce
9 ingredients
20 min + 10 min
8 servings
openrecipes
"A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce."
Estimated Nutrition (whole recipe, rough)
387
Calories
24g
Protein
24g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (13.5 ounce) can chopped spinach
- 1 (16 ounce) jar Alfredo sauce
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese
- 1/4 (8 ounce) package cream cheese, softened
- 2 cloves garlic, chopped
- 1 Roma tomato, diced (optional)
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes