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Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe
Photo: Eaters Collective

Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe

9 ingredients 2 openrecipes

This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...

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Estimated Nutrition (whole recipe, rough)

709
Calories
41g
Protein
35g
Fat
61g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Chive 1 tbsp (3g) 1
Vodka not in our table 0
Spread not in our table 0
Caviar not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 – 2 lb. live lobster, cooked and chopped into bite size pieces saving claws
  • 1/4 cup of butter
  • 1 shallot minced
  • 1/4 cup of vodka
  • 1/4 cup of milk
  • 1 – 5.2 oz. container of Boursin Brand Shallot and Chive Spread
  • 1 tablespoon of lemon infused olive oil
  • 1 – 8.8 oz. box of Torinio brand Corals Pasta from Italy
  • 1 – 4 oz. jar of black caviar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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