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Asian Coleslaw with Candied Walnuts
Photo: Tyrrell Fitness And Nutrition

Asian Coleslaw with Candied Walnuts

13 ingredients 6 servings openrecipes
Asian Coleslaw with Candied Walnuts

"This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts."

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Estimated Nutrition (whole recipe, rough)

415
Calories
7g
Protein
17g
Fat
63g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Orange 1 medium (131g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Jicama 1 cup (120g) 46
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Ponzu not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups shredded red cabbage
  • 1 cup shredded jicama
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped cilantro
  • 1/2 cup Kikkoman Lime Ponzu
  • 6 tablespoons sesame oil
  • 1/4 cup orange juice
  • 1/2 teaspoon grated ginger
  • Candied Walnuts:
  • 1 cup walnuts
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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