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Gai Lan (Chinese Broccoli) Drizzle with Oyster Sauce Recipe
Photo: Tyrrell Fitness And Nutrition

Gai Lan (Chinese Broccoli) Drizzle with Oyster Sauce Recipe

4 ingredients 2 openrecipes

Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...

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Estimated Nutrition (whole recipe, rough)

200
Calories
10g
Protein
16g
Fat
5g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 lb gai lan washed, trimmed, and dried.
  • 2 Tbsp plus 1 tsp cooking oil
  • 2 1/2 Tbsp oyster sauce
  • 2 Tbsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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