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Asian Salmon Cakes with Creamy Miso and Sake Sauce
Photo: David Holifield

Asian Salmon Cakes with Creamy Miso and Sake Sauce

16 ingredients 10 min + 20 min 6 servings openrecipes
Asian Salmon Cakes with Creamy Miso and Sake Sauce

"A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!"

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Estimated Nutrition (whole recipe, rough)

1173
Calories
44g
Protein
53g
Fat
118g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Sake 1 oz (30ml) 39
Miso 1 tbsp (18g) 34
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, chopped
  • 1 green onion, chopped
  • 1 tablespoon miso paste
  • 1 cup heavy cream
  • 1/4 cup sake
  • 1/4 cup fresh lime juice
  • 1 1/2 cups dry bread crumbs
  • 1 (7 ounce) can salmon, drained and flaked
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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