Photo: Eaters Collective
Asparagus Angel Hair Pasta
12 ingredients
10 min + 20 min
8 servings
openrecipes
"I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!"
Estimated Nutrition (whole recipe, rough)
993
Calories
55g
Protein
51g
Fat
89g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package angel hair pasta
- 1/4 cup extra virgin olive oil, divided
- 2 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed and chopped
- 2 cups grape tomatoes, halved
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon dried dill weed
- freshly ground black pepper to taste
- 2 avocados - peeled, pitted, and mashed
- 1/2 lime, juiced
- 1/2 teaspoon garlic powder
- 1 cup shredded queso asadero (white Mexican cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes