Photo: Eaters Collective
Asparagus Portobello Pasta
9 ingredients
10 min + 20 min
4 servings
openrecipes
"Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas. "
Estimated Nutrition (whole recipe, rough)
579
Calories
28g
Protein
23g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (15 ounce) cans asparagus
- 1 (2.25 ounce) can sliced black olives
- 1/2 pound fettuccini pasta
- 1 tablespoon olive oil
- 3 large portobello mushrooms, sliced
- 1 (8 ounce) can peas, drained
- 2 teaspoons Italian seasoning
- 1 (6 ounce) can tomato paste
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes