Photo: Priscilla Du Preez
Asparagus Pie
11 ingredients
15 min + 42 min
8 servings
openrecipes
See how to make an elegant, crustless asparagus pie.
Estimated Nutrition (whole recipe, rough)
882
Calories
31g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup flour
- 1/2 teaspoon salt
- 3/4 teaspoon white sugar
- 1 pinch fresh ground black pepper
- 1 teaspoon chopped fresh thyme
- 1 1/4 cups milk
- 3 large eggs
- 1 tablespoon lemon zest
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1/4 teaspoon salt
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes