Photo: Sorin Gheorghita
Asparagus Casserole I
6 ingredients
20 min + 20 min
8 servings
openrecipes
"This has been passed down 3 generations and is always a family favorite especially around holidays!"
Estimated Nutrition (whole recipe, rough)
770
Calories
26g
Protein
28g
Fat
104g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shredded Cheddar cheese
- 2 cups crushed saltine crackers
- 1/2 cup butter, melted
- 1 cup condensed cream of mushroom soup
- 1 (15 ounce) can asparagus, drained with liquid reserved
- 1/2 cup slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes