Photo: Matheus Cenali
Applesauce Meatballs
10 ingredients
25 min + 1 hr 10 min
4 servings
openrecipes
"This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish."
Estimated Nutrition (whole recipe, rough)
999
Calories
48g
Protein
36g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup applesauce
- 1 egg
- 1 cup bread crumbs
- 1/2 teaspoon salt and pepper to taste
- 1 pound ground beef
- flour
- 1 tablespoon vegetable oil
- 4 carrots, peeled and thinly sliced
- 2 onions, thinly sliced
- 3 cups tomato juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes