Photo: Sorin Gheorghita
Apricot Almond Rugalach
10 ingredients
2 dozen
openrecipes
"These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar."
Estimated Nutrition (whole recipe, rough)
819
Calories
22g
Protein
29g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 4 ounces cream cheese, cold
- 3/4 cup apricot jam
- 1/4 cup white sugar
- 1/2 cup toasted and chopped almonds
- 1 teaspoon lemon zest
- 1 egg
- 1/3 cup chopped almonds
- 1/3 cup sifted confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes