Photo: Mae Mu
Asparagus with Orange-Cream Sauce and Cashews
9 ingredients
10 min + 15 min
8 servings
openrecipes
"This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner!"
Estimated Nutrition (whole recipe, rough)
860
Calories
23g
Protein
31g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds fresh asparagus
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- salt to taste
- ground white pepper to taste
- 1 large orange - peeled, sectioned, and cut into large pieces
- 1/2 cup chopped cashews
- finely grated orange zest for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes