Photo: Stephanie Studer
Asparagus with Gorgonzola and Roasted Walnuts
5 ingredients
5 min + 14 min
4 servings
openrecipes
"This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."
Estimated Nutrition (whole recipe, rough)
285
Calories
11g
Protein
26g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Asparagus | 6 spears (90g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh asparagus
- 2 tablespoons extra virgin olive oil
- kosher salt to taste
- 1/2 cup coarsely chopped walnuts
- 1/2 cup crumbled Gorgonzola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes