Photo: Eaters Collective
Sticky Hot Pasta Recipe
6 ingredients
8-12
openrecipes
Sticky Hot Pasta gives us all the chance to re-think why our pastas need be covered just in red or white sauces. Also shows what nature has to offer while knocking...
Estimated Nutrition (whole recipe, rough)
422
Calories
9g
Protein
15g
Fat
64g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package of chipotle gourmet pasta (many brands available at specialty markets)
- good half cup of favorite local honey (warmed to thin)
- quarter to half cup of garlic infused olive oil
- third cup of cilantro or other fresh herbs
- salt for taste and in boiling water
- black pepper, if you feel the need for taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes