Photo: Anna Pelzer
Asparagus Salad
11 ingredients
15 min + 5 min
4 to 6 servings
openrecipes
"My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day."
Estimated Nutrition (whole recipe, rough)
360
Calories
14g
Protein
21g
Fat
37g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 1/2 cup white wine vinegar
- 1 cup water
- 1/2 teaspoon salt
- 2 (.25 ounce) envelopes unflavored gelatin
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 cup chopped celery
- 1/2 cup chopped pecans
- 1/2 (4 ounce) jar pimentos
- 1 (10 ounce) can canned asparagus, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes