Photo: K8
Green Onion Slaw Recipe
9 ingredients
6-8
openrecipes
When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
Estimated Nutrition (whole recipe, rough)
276
Calories
9g
Protein
20g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One large white onion (taste to make sure it's not too strong), sliced to bite size
- 6 to 8 scallions, cleaned, sliced and chopped through the greens
- 3 medium celery stalks, sliced to edible sizes
- quarter cup of fresh, cleaned cilantro
- 2 large tablespoons of mayo
- 1 large tablespoon (or so) of Peppercorn spicy mustard
- 1 tablespoon ... added with care ... Jalapeno oil
- one to two limes for juice - about 1 to 2 spoons of juice is usually good
- salt and pepper for taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes