Photo: Spencer Davis
Tri Tip Taco Salsa Recipe
10 ingredients
20
openrecipes
This is the salsa I use on my tri tip tacos
Estimated Nutrition (whole recipe, rough)
103
Calories
4g
Protein
1g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium fresh tomatoes, chopped
- 1/2 cup finely chopped celery
- 1/2 cup chopped green onions
- 1/2 cup finely chopped California green chiles
- 2 tbsp. snipped cilantro
- 1tbs. vinegar
- Dash of Worcestershire sauce
- Pinch of garlic sa
- Few drops of hot pepper sauce
- 1 Jalapeno seeds and viens removed(leave them for a hotter salsa) chopped fine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes